Sugi Japanese Restaurant

Main Menu

SALADA (Salad): Seafood Salad

Assorted seafood and vegetables with Japanese salad dressing; Kaiso Salad

Fresh seaweed salad; Kaiware Salad

Raddish sprouts with dried bonito fish; Kaiware Kani Salad

Raddish sprouts and crabmeat (choice of dressing); Yasai Salad

Fresh garden salad; Yasai Kani Salad

Garden vegetables with crabmeat (choice dressing); Kani Mango Salad

Japanese cucumber with crab meat and mango with vinaigrette

SUNOMONO (Vinegared Dish): Sunomono Moriawase

Assorted vegetables and seafood; Kyuri Sunomono

Japanese cucumber with small white fish

AEMONO (Food mixed with special sauce): Maguro Nuta

Fresh tuna and boiled leeks with vingegared miso; Ika Nuta

Boiled squid and leeks with vinegared miso; Okura Goma Ae

Boiled okra with sesame seed; Horenso Goma Ae

Boiled Japanese spinach with sesame seed

IPPIN RYORI (Ala-carte): Morokyu

Japanese cucumber sticks served with miso paste; Mini Agedashi

Fried soft beancurd with sweet vinegared soy sauce; Nasu Abura Itame

Fried eggplant with sesame sauce; Tori Teba Nanbansuke

Fried chicken wings marinated and served in vinegared vegetables; Edamame

Boiled green greens; Kari Kari Bone

Cirspy fried fish bones; Nattou

Fermented soybeans with fresh eggyolk, leeks and Japanese mustard; Goshoku Nattou

Fermented soybeans with freshly chopped ika, tai, tuna, eggyolk, vegetables and wasabi; Maguro Nattou

Fresh tuna meat with fermented soybeans; Ika Nattou

Thinly sliced cuttlefish with fermented soybeans; Hiyayakko

Fresh cold beancurd served with soy sauce and spices; Horenso Ohitashi

Boiled Japanese spinach with dried bonito shavings; Okura Ohitashi

Boiled okra with dried bonito shavings; Yudofu

Boiled hot beancurd with vegetables served with separate vinegared soy sauce and spices; Tori Kuwayaki

Spicy deep fried chicken legs with Sugi teriyaki sauce; Chawan Mushi

Steamed egg custard soup served in special Japanese cup

SASHIMI (Fresh Raw Seafood with special spices): Sashimi Moriawase

Assorted Sashismi. Choice of Matsu, Take, or Ume; Local Items

Maguro Tuna
Tai Snapper
Shima AjiYellowjack
Tako Octopus
Uni Sea Urchin
Awabi Abalone
Ika Cuttle Fish
Ebi Prawn
Karei Sole Fish. Fish bones fried to a crisp served as second dish
Kajiki Toro Prime belly portion of blue marlin
Sayori Halfbeak; Imported Items

Hamachi Yellowtail
Kaibashira Scallop
Sake Salmon
Tobikko Roe of flying fish
Ikura Salmon roe
Amaebi Japanese prawn
Shime Saba Vinegared mackerel
Hokkigai Hokkigai shell
Kani Stick Crabstick
Kobe Beef Tataki Sliced medium rare kobe beef with separated vinegared sauce and spices; Tai Uzuzukuri

Thinly sliced white meat fish served with vinegared sauce and spices; Aji Tataki

Chopped horse mackerel, leeks, ginger with separate sauce and spices; Maguro Tataki

Medium rare tuna served with separate vinegared sauce and spices; Creamed Spicy Tuna

Sugi original creamy spicy sauce mixed with fresh tuna sashimi

SUSHI (Vinegared rice with fish & vegetables served in seaweed sheet): Nigiri Moriawase

Assorted nigiri sushi with sushi roll, served with clear soup. Choice of Matsu, Take, or Ume; Osaka Box Sushi

Osaka style sushi, choice of: Unagi, Tai, Saba, Ebi; Sushi Moriawase

Assorted nigiri sushi with makimono served with clear soup; Futo Maki

Big sushi roll; Sanshoku Maki

Sushi roll with tuna, ika, and cucumber; Nishiki Maki

Sishi roll with eel, salmon, asparagus, cream cheese, mayonnaise and wasabi; California Maki

Sushi roll with mango and kani stick; California Maki Special

Sishu roll with mango, kani, and flying fish egg; Tekka Maki

Sushi roll with tuna; Kyuri Maki

Sushi roll with Japanese cucumber; Nattou Maki

Shushi roll with fermented soybeans; Inari sushi

Sushi rice with chopped vegetables wrapped in fried beancurd sheet; Unagi Boh Sushi

Perfect blend of eel kani, mango, cucumber and tobikko in sushi; Soft Shell Crab Roll

Suchi roll with fried soft shell crab, lettuce and mayonnaise; Dragon Roll

Sushi roll with ebi fry, lettuce and our Chef's special sauce; Ebi Tenpura Maki

Sushi roll with shrimp tenpura, sesame seeds and teriyaki sauce

SUSHI ALA CARTE (Nigiri Sushi): Local Items

Maguro
Tai
ShimaAji
Tako
Uni
Aji
Awabi
Ika
Ebi
Tamago
KajikiToro; Chirashi Sushi

Special assorted fish and vegetables on top of sushi rice in lacquered bowl served with clear soup. Choice of: Matsu or Take; Uni Donburi

Fresh sea urchin on vinegared rice served with clear soup; Tekka Donburi

Thinly sliced fresh tuna on vinegared rice, served with clear soup; Ikura Donburi

Fresh salmon roe on vinegared rice, served with clear soup

YAKIMONO (Robata Yaki): Gindara Teriyaki

Grilled cod fish with Sugi teriyaki sauce; Unagi Kabayaki

Grilled eel with Sugi teriyaki sauce; Tori No Momo Teriyaki

Chicken leg barbeque with Sugi teriyaki sauce; Wagyu Sihiyaki Steak

Wagyu beef and vegetables grilled on hot stone on your table. Served with two kinds of sauce; Beef Teriyaki

Grilled thinly sliced beef tenderloin with Sugi teriyaki sauce; Hamachi Kama Teriyaki

Grilled yellow tail jaw with Sugi teriyaki sauce; Saba Shioyaki

Grilled mackerel, slightly salted; Sanma Shioyaki

Grilled Pacific shuru, slightly salted; Ika Shioyaki

Grilled squid, with salt; Shio Sake

Grilled salted salmon; Shishamo

Japanese smelt (all fish roe inside); Sake Hasami Yaki

Grilled Salmon and shiitake mushroom in teriyaki sauce; Tai no Shioyaki

Grilled white meat of fish with salt; Yakitori Moriawase

Assorted chicken barbeque

NIMONO (Food cooked in sweet rice wine and soy sauce): Tai Kabutoni

White meat fish head served with tofu and glass noodles; Hamachi Kabutoni

Yellow Tail head served with tofu and glass noodles; Hamachi Kama Nitsuke

Yellow tail jaw served with tofu and glass noodles; Niku Jaga

Sliced potato, beef, and onion; Niku Dofu

Beancurd and beef

TENPURA AND FRY: Ebi Tenpura

All prawn tempura; Tenpura Moriawase

Assorted tempura; Yasai Tenpura Moriawase

Assorted vegetable tempura; Koebi Tenpura

All shrimp Tenpura; Koebi Karaage

Crispy fried small shrimps; Ebi Fry

Deep-fried breaded prawns; Tonkatsu

Deep-fried breaded pork cutlets; Tori No Karaage

Marinated fired chicken, Japanese style; Gyoza Moriawase

Stuffed tempura with more thatn 15 kinds of chopped ingredients, then fried tempura style

ODEN (Japanes Style Hodge Podge): Oden Moriawase

Assorted oden (choice of five items); Daikon

Raddish; Tofu

Beancurd (soft); Tsumire

Fish ball; Tamago

Egg; Shumai

Siomai; Ito Konnyaku

Cake noodles made from the paste of arum root; Chikuwa

Bamboo shaped boiled fish cake; Atsuage

Thick sliced tofu; Satsuma Age

Fish cake; Jagaimo

Potato; Konnyaku

Paste cake of arum root; Cabbage Roll

Seafood and vegetables wrapped in cabbage

TEPPANYAKI (Misono): Kobe Beef Steak; Black Angus Rib Eye Steak; Wagyu Yakiniku Steak

Wagyu beef cut into slivers served with Chef's special yakiniku sauce cooked teppanyaki style; Tenderloin Steak

Beef tenderloin cooked misono style with beansprouts sidings; Samurai Steak

Cooked with sauce; Kaki Gyuniku Steak

Tenderloin steak with strips of bacon and sauteed oysters served with Chef's special sauce; Chicken

Chicken meat sautTed on flat iron with special sauce; Ise Ebi

Lobster; Kuruma Ebi

Prawn; Ika

Cuttle Fish; Kaki

Oyster; Kari Kari Kari Yaki

Crispy oysters served with Chef's special sauce and sauteed mixed vegetables; Tofu Steak Special

Beancurd steak with fresh mushrooms and diced chicken; Okonomiyaki

Samurai Pizza (Japanese Pizza concoction of cabbage, thinly sliced pork, egg, spices, and; Asparagus Beef Maki

Asparagus rolled in beef; Asparagus Bacon Maki

Asparagus wrapped in bacon; Seafood Teppanyaki

Combination of abalone, shrimp, tuna, oyster, and squid cooked misono style; Enokidake Itame

Winter mushroom sautT; Yasai Itame

Assorted vegetable sautT; Moyashi Itame

Bean sprout sautT; Shiitake

Mushroom; Yaki Udon or Soba

Fried noodles with various ingredients; Nasu Tofu Soboroan

Eggplant and beancurd cooked teppanyaki style served with special sauce, shiitake mushroom, leeks and seasonings)

KAISEKI, BENTO, TEISHOKU: Jo Kaiseki

Special 12 course meal served with imported material, cha-soba and emperor soup; Kaiseki

Full course: 10 kinds of dishes served with emperor soup; Sushi Kaiseki

Full course with sushi tray; Fukiyose Bento

Full course sreved on double layered lacquered box. Served with grilled fish and; Makunouchi Bento

Full course served in single layer lacquered box. Served with miso soup; Tenpura Teishoku

Mixed tenpura served with rice and soup; Ebi Tenpura Teishoku

All prawn tenpura served with rice and soup; Yakisakana Teishoku

Grilled fish served with rice and soup; Tonkatsu Teishoku

Deep-fried breaded pork served with rice and soup; Sashimi Teishoku

Mixed sashimi served with rice and soup; Curry Rice Teishoku

Curry rice with soup and vegetables; Katsu Curry Rice Teishoku

Deep-fried breaded pork on curry rice served with soup and vegetables; Beef Teriyaki Teishoku

Beef teriyaki served with rice and soup

WAN MONO (Soup): Miso Shiru

Plain miso soup; Suimono

Clear Japanese soup; Akadashi

Special red miso soup; Dobin Mushi

Authentic Japanese mushroom and seafood clear soup in clay pot

NABEMONO (Hot food good for 3 or 4 pax): Sukiyaki

Thinly sliced beef and several vegetables cooked in sweet rice and soy sauce; Wagyu Sukiyaki

Thinly sliced wagyu beef and several vegetables cooked in sweet rice wine and soy; Beef Shabu Shabu

Boiled thinly sliced beef and vegetables served with separate vinegared soy; Wagyu Shabu Shabu

Boiled thinly sliced wagyu beef and vegetables served with separate vinegared soy; Seafood Shabu Shabu

Assorted seafoods and vegetables served with separate vinegared soy sauce and spices; Mixed Shabu Shabu

Assorted seafoods, meat, and vegetables served with separate vinegared soy sauce and spices; Udon Suki

Original Osaka style, big white noodles with seafood, chicken, vegetables cooked in

DONBURI (Toppings): Unaju

Grilled eel, teriyaki style, on rice served with soup and pickles. Choice of Matsu or Take; Tenpura Donburi

Prawn tenpura on rice with soup and pickles. Choice of Matsu or Take; Sukiyaki Donburi

Sukiyaki on rice served with soup and pickles; Beef Teriyaki Donburi

Beef teriyaki on rice served with soup and pickles; Oyako Donburi

Thinly sliced chicken, vegetables, and egg on rice, served with soup and pickles; Toriju

Boneless chicken leg teriyaki on rice, served with soup and pickles; Katsu Donburi

Deep-fried breaded pork and egg on rice with soup and pickles; Sake Donburi

Grilled salmon on rice with tamago, served with soup; Curry Rice

Curry rice

MENRUI (Japanese Noodles): Tenpura Udon or Soba

Noodles with prawn tenpura and hot soup. Choice of Matsu or Take; Kitsune udon or Soba

Noodles with fried tofu; Haikara Udon or Soba

Noodles with tenpura particles and hot soup; Kakiage Udon or Soba

Noodles with thinly sliced ingredients tenpura and hot soup; Curry Udon or Soba

Curry sauce with tenderloin beef; Niku Udon or Soba

Noodles with beef and hot soup; Sukiyaki Udon or Soba

Noodles, beef, and vegetables cooked in special soup in iron pot; Yasai Udon or Soba

All vegetables noodles in soup; Nabeyaki Udon or Soba

Noodles with various ingredients cooked in iron pot; Tenzaru Udon

Cold noodles with prawn tenpura served with separate sauce and spices. Choice of Matsu or Take; Zaru Udon or Soba

Cold noodles with separate sauce and spices; Cha Soba

Cold green tea soba with separate sauce and spices; Hiyashi Somen

Cold white noodles thin, in ice water with separate sauce and spices

GOHAN (Rice): Gohan

Steamed rice; Yaki Meshi

Fried rice; Yaki Onigiri

Grilled rice ball with pickles; Onigiri

Rice ball with pickles inside; Katsuobushi

Bonito fish shavings; Sake

Salmon fish; Tarako

Salted cod fish; Umeboshi

Japanese plum pickles

OCHAZUKE (Rice and Tea): Nori Chakuze

Small rice cake and seaweed on rice with special soup and pickles; Sake Chakuze

Salmon fish, small rice cake on rice with special soup and pickles; Tarako Chakuze

Salted cod roe, small rice cake and seaweed on rice with special soup and no

TSUKEMONO (Pickles): Oshinko Moriawase

Assorted Japanese style pickle salad; Takuan

Perserved raddish pickles; Kimuchi

Spicy pickled vegetables

YAKITORI (Japanese Fried Chicken): Tsukune

Meat balls; Kawa

Skin; Sunagimo

Stomach; Liver

Liver; Shoniku

Meat; Tebasaki

Wings; Negi

Leeks

Main Menu

SALADA (Salad)

SUNOMONO (Vinegared Dish)

AEMONO (Food mixed with special sauce)

IPPIN RYORI (Ala-carte)

SASHIMI (Fresh Raw Seafood with special spices)

SUSHI (Vinegared rice with fish & vegetables served in seaweed sheet)

SUSHI ALA CARTE (Nigiri Sushi)

YAKIMONO (Robata Yaki)

NIMONO (Food cooked in sweet rice wine and soy sauce)

TENPURA AND FRY

ODEN (Japanes Style Hodge Podge)

TEPPANYAKI (Misono)

KAISEKI, BENTO, TEISHOKU

WAN MONO (Soup)

NABEMONO (Hot food good for 3 or 4 pax)

DONBURI (Toppings)

MENRUI (Japanese Noodles)

GOHAN (Rice)

OCHAZUKE (Rice and Tea)

TSUKEMONO (Pickles)

YAKITORI (Japanese Fried Chicken)