Catering

Cooking is done on the spot in Japanese vendor houses complete with Japanese paper lanterns and noren curtains. Setup comes with tables, chairs, and tableware.

Minimum of 30 pax, and minimum of P2000/pax. Kindly call a week in advance.


For catering inquiries pls contact Ms. Ines Cabarrus-Habayeb, General Manager:

+63 2 7573678 / 79

sugirestaurant@gmail.com

Catering Favorites

Funamori

Japanese sashimi boats containing fresh prime cuts of salmon, tuna, and hamachi.

Sushi Platter

An assortment of sushi and various handrolls.

Ebi Tenpura

Deep fried battered prawns cooked on the spot.

Gindara Teriyaki

Japanese cod fished grilled with our special Sugi Teriyaki sauce.

Steak Teppanyaki

Tenderloin beef cooked misono style, with vegetable sidings.

Japanese Fried Rice

Cooked Teppanyaki style with assorted vegetables.

Fresh Fruit Platter

Assorted seasonal fresh fruits.