Catering

Cooking is done on the spot in Japanese vendor houses complete with Japanese paper lanterns and noren curtains. Setup comes with tables, chairs, and tableware.

Minimum of 30 pax, and minimum of P2000/pax. Kindly call a week in advance.


For catering inquiries pls contact Ms. Ines Cabarrus-Habayeb, General Manager:

+63 2 7573678 / 79

sugirestaurant@gmail.com